Things to Make With Leftover Corned Beef and Cabbage

25 Recipes to Make with Leftover Corned Beef

A platter of corned beef is a must on St. Patrick'south Day—merely our loaded recipes for pizzas, casseroles and more will take you lot looking forrad to leftovers!

i / 25

Corned Beef Hash and Eggs

Dominicus breakfasts have ever been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beefiness hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

Get to Recipe

2 / 25

Reuben Stromboli

I love this quick-to-fix, layered Reuben stromboli. I used some other sandwich recipe every bit a guide but fabricated information technology with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas

three / 25

Creamy Reuben Casserole

This is one of my favorite leftover corned beef recipes. Information technology'southward smashing for the days after St. Patrick'southward Twenty-four hours, or the celebration itself. This Reuben casserole features corned beef, sauerkraut and other ingredients that brand Reuben sandwiches and then pop. —Margery Bryan, Royal City, Washington

4 / 25

Slow-Cooked Reuben Spread

I'm a big fan of Reuben sandwiches and annihilation with that flavor combination. For an appetizer, I alloy corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, Due south Dakota

v / 25

Corned Beefiness Hash Rustic Pie

This suppertime pie has all the yummies: bootleg crust, seasoned potatoes, and lots and lots of corned beef and cheese. —Colleen Delawder, Herndon, Virginia

6 / 25

Reuben Pudgy Pie

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Sense of taste of Domicile Test Kitchen

vii / 25

Corned Beef Pizza Swirls

You don't take to wait until St. Patrick'due south Mean solar day to bask this easy Reuben appetizer. Cafeteria meat and cheese brand it doable year-round. —Colleen Delawder, Herndon, Virginia

8 / 25

Spicy Corned Beef Tacos

Using leftover corned beefiness in new and heady means is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and plough them into something totally unlike—and completely succulent. —Fay Moreland, Wichita Falls, Texas

9 / 25

Makeover Hash and Eggs

Who knew there was such a thing every bit healthy corned beef hash?! Loaded with crimson potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of cobweb. It's so spot on, y'all'll swear you're in a diner. —Taste of Domicile Test Kitchen

10 / 25

Reuben and Rye Strata

If yous're wondering what to brand with corned beefiness, expect no farther. Information technology's wonderful for brunch, lunch or supper, or as a potluck repast. —Mary Louise Lever, Rome, Georgia

xi / 25

Reuben Waffle Spud Appetizers

I dearest Reubens, and so I turned the classic sandwich into a fun appetizer with corned beefiness and sauerkraut on waffle fries. Information technology's one of my best leftover corned beef recipes. —Gloria Bradley, Naperville, Illinois

12 / 25

Reuben Staff of life Pudding

Our Aunt Renee always brought this leftover corned beef goulash to family unit picnics in Chicago. Information technology became so popular that she started bringing 2 or 3. I have also fabricated it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona

13 / 25

Slow-Cooker Reuben Spread

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set up to warm and then the dip stays at its almost tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota

14 / 25

Reuben Pizza

Fridays are pizza nights at our house. Nosotros exercise a lot of experimenting, then we don't accept the aforementioned, old thing every week. With just five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

xv / 25

Reuben Brunch Broil

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually brand, I decided to use them in a brunch goulash instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

16 / 25

Diner Corned Beefiness Hash

I created my leftover corned beef hash to gustation like a dish from a northern Arizona eating place we always loved. Nosotros round it out with eggs and toast made from homemade breadstuff. —Denise Chelpka, Phoenix, Arizona

17 / 25

Paddy's Reuben Dip

This slow-cooked spread tastes but like the popular Reuben sandwich. Fifty-fifty when I double the recipe, I end upwards with an empty dish. Information technology'southward an excellent leftover corned beef recipe, too. —Mary Jane Kimmes, Hastings, Minnesota

18 / 25

Hearty Dissever Pea Soup

I was having problem figuring out what to make with corned beef after St. Patrick'south Day. So, I tried a spin on traditional pea soup, with this split pea soup recipe with corned beef. The flavor is fiery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California

19 / 25

Reuben-Style Pizza

This bootleg pie has all the goodness classic Reuben sandwich in a class that will feed a crowd. It has a cheesy sauce, and smells then wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

20 / 25

Reuben Calzones

I dearest a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our firm. —Nickie Frye, Evansville, Indiana

21 / 25

Chicken Reuben Roll-Ups

My Nebraska-native husband loves Reuben sandwiches and anything with craven, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee

22 / 25

Makeover Reuben Cook

When I need a leftover corned beefiness recipe, I plow to this melt. This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and enough of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin

23 / 25

Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis in that location. For a picayune less kicking, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

24 / 25

Reuben Rounds

Fans of the classic Reuben sandwich volition go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're and then piece of cake to make, and bottled K Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

25 / 25

Reuben Spread

You'll need merely v ingredients to stir upwards this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Originally Published: February eighteen, 2022

schwartzprobjecre.blogspot.com

Source: https://www.tasteofhome.com/collection/recipes-to-make-with-corned-beef/

Share this post